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A taste of home

What’s California-grown in your kitchen?

Home is where the heart is—and the stomach! After all, there’s nothing like Dad’s homemade gazpacho, Grandma’s fig cookies or your own chicken salad, especially when the dishes include California-grown ingredients. Here’s your chance to share your favorite California-grown recipe and the story behind it.

We’re excited to see what’s cookin’ in your kitchen! Send us your family recipe by May 31 and you may be featured in an upcoming issue of California Bountiful magazine and on our social media sites (and get some homegrown Bountiful swag as well).

So, tell us about your favorite California-grown taste from home:

Daytime phone
Email address*  

Recipe title

Recipe (type in, copy and paste, or attach a scanned copy or image)

Whose recipe is it (for example, your son, mom, great-grandpa or self)?

Why is this recipe special? Tell us your behind-the-plate story.

(Optional) Want to show us what it looks like? If so, attach photo here.

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