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Harlow's hot toddy

Recipe by:Executive Chef Aaron Anderson
Harlow's, San Juan Capistrano


  • 1 oz. simple syrup or honey
    2 slices lemon
    2 oz. tequila
    Chinese blooming tea
    6 oz. boiling water
    Cinnamon stick and lemon wheel, for garnish


Muddle syrup and lemon slices together in a glass; remove lemon. Add tequila, blooming tea and hot water. Let tea open and cool before serving. Garnish with a cinnamon stick and lemon wheel.

Hostess tip: If you're serving a crowd, make a large batch of syrup, lemon, tequila and water ahead of time and keep hot enough to steep the blooming tea bundles. As guests begin to arrive, place a bundle of tea in each glass and top with hot liquid. Everyone will have fun watching the flowers "bloom."

Serves 1

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