Magazine: January/February 2022

In praise of prunes

California-grown fruit has longtime fans and is winning new ones


Come taste and talk

Chef delights in sharing knowledge about food


Reflections of agriculture

Photographers capture their perspectives of farm life


Keeping it real—and local

Cheesemakers maintain longtime partnership with region's dairy farmers


An eye on the future

Award recognizes farmers and ranchers for commitment to sustainability



Farm-fresh tips

The best way to...


Ewe oughta know

Many warm blankets get their start on a Robin Lynde sheep


It's a bountiful life:
Teacher bugged by crop pest

Classroom uses educator's fellowship for studying Asian citrus psyllid



Online Extras

Extended content from the January/February 2022 issue:



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