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January/February 2022

• From the editors: Sharing their bounty—and their stories
• A la carte
• Botanical artistry
• California in bloom
• Take 5: The benefits of beans
• In praise of prunes
• Come taste and talk
• Reflections of agriculture
• Keeping it real—and local
• An eye on the future
• Farm-fresh tips
• Ewe oughta know
• Now from Nationwide: 5 low-maintenance exotic pets
• Gardening: Plant some fun in the garden
• Book Reviews:
  How to Sous Vide
  I Want to Be a Farmer Activity Book
  The Plant Propagator's Bible
  
• It's a bountiful life: Teacher bugged by crop pest

Online Extras

• A year of native plants
• Gardening Q&A
• Gardening to-do list

Recipes

• Brussels sprouts salad with Parmesan vinaigrette
• Root vegetable tian
• Sumac roasted chicken with honey-glazed quince
• Whipped almond dip
• Whiskey apple upside-down cake