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March/April 2021

• From the editors: Bringing their stories to light
• A la carte
• Take 5
• The art of the label
• The power of pecans
• Field-to-glass brewing
• Thoughts of spring
• Constant companion
• Personal growth
• In the grove
• Name game
• Now from Nationwide: Repair and maintenance tips for common home problems
• Gardening: Seeds or starter plants?
• Book Reviews:
  Crush: The Triumph of California Wine
  East Bay Cooks
  Gardening with Biochar
  Turn This Book Into a Beehive!
  Welcome to the Agrihood
  
• It's a bountiful life: Preserving California's farmland

Online Extras

• Gardening Q&A
• Gardening to-do list
• Scents of the season

Recipes

• Asparagus soup with dino kale, white beans, Parmesan Reggiano and prosciutto
• Polenta with caramelized shallots, roasted asparagus and salsa verde
• Radicchio salad with mint, pistachios, Pecorino Romano and grapefruit honey vinaigrette
• Roasted chicken with fingerling potatoes
• Roasted radishes, asparagus, shallots and green peas with green goddess dressing