Latest Issue

Full content of our magazine is available to subscribers in the print edition and online.
Subscriber-only indicates subscriber-only articles online. To subscribe, go here http://californiabountiful.com/subscribe and enjoy a year of California Bountiful in print and online

September/October 2021

• From the editors: Growing great ideas
• A la carte
• Golden future for kiwifruit
• Raised by the castle
• Take 5: Rooted in fright
• A feast for the eyes
• The root of happiness
• Going the way of the goat
• Growing young artists
• Gourds aplenty
• Now from Nationwide: Eureka High School teacher honored
• Gardening: Invite the birds for a drink with a DIY birdbath
• Book Reviews:
  Fearless Gardening: Be Bold, Break the Rules, Grow What You Love
  Food Anatomy Activities for Kids: Fun, Hands-On Learning
  Imagine this... Stories Inspired by Agriculture
  The Big Book of Cidermaking
  The Essential Napa Valley Cookbook
  
• It's a bountiful life: Living by the law

Online Extras

• Gardening Q&A
• Gardening to-do list
• Scents of the season

Recipes

• Frijoles de la olla compuestos (Brothy beans with garnish)

• Calabacitas (Pork-zucchini stew)
• Empanadas de manzana (Apple empanadas)
• Fig, pomegranate and goat cheese salad with honey balsamic vinaigrette
• Roots Catering brown rice horchata