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May/June 2022

• From the editors: Connecting with rural California
• A la carte
• Growing a legacy
• On the trail
• Take 5: Farmers market fun with kids
• Homegrown hospitality
• Inn his element
• Blossoming businesses
• A-maize-ing flavor
• Cultivating connections
• Farm-fresh tips
• Now from Nationwide: How to go backyard camping
• Gardening: Center of attention
• Book Reviews:
  A Ranch For Generations
  Good Enough: A Cookbook
  How to Grill Vegetables
  How to Grow a Monster
  The First-Time Gardener: Raised Bed Gardening
  
• It's a bountiful life: Longtime farmers market vendor now a manager

Online Extras

• A year of native plants
• Gardening Q&A
• Gardening to-do list

Recipes

• Applewood smoked bacon wrapped wild mushroom meatloaf
• Dungeness crab salad with Asian pear, mango and avocado
• Grilled rack of lamb with cherry, balsamic vinegar and rosemary glaze
• Lime and ginger grilled Pacific spotted prawns with cilantro-garlic butter
• Local chanterelle mushroom pasta with creamy Cambozola sauce