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November/December 2021

• From the editors: Advocates share the farm-to-fork connection
• A la carte
• A sheep tale
• Rest and refuel
• Take 5: Scrumptious squash
• Picture-perfect setting
• Holiday spirits
• Sharing the bounty of the county
• Summer in a can
• Mentoring and motivating
• Talking turkey
• Now from Nationwide: Six tips for safe online banking
• Gardening: Décor from the outdoors
• Book Reviews:
  Homebrewed Vinegar
  Micro Food Gardening
  San Luis Obispo County Wine
  Stone Edge Farm Kitchen Larder Cookbook
  You Can Milk A Sheep Bo Peep
  
• It's a bountiful life: A taste of the Sacramento Valley

Online Extras

• Gardening Q&A
• Gardening to-do list
• Scents of the season

Recipes

• Braised market greens
• Five mac and cheese
• Gun Smoke
• Laura Palmer
• Miss Norgueira's sweet rice
• Roasted Brussels sprouts with date jalapeño cashew cream
• The easiest tomato sauce you will ever make
• Tomato pasta with gremolata