Tomorrow’s Table

Part memoir, part instruction, Tomorrow’s Table, by University of California, Davis, plant pathologist Pamela C. Ronald and her husband, Raoul W. Adamchak, an organic farmer, argues that a judicious blend of genetic engineering and organic farming is key to feeding the world’s growing population. Gracefully written and science based, this book presents important food policy issues in a friendly style. Published by Oxford University Press, $29.95. Order from local booksellers or online at www.oup.com/us.