Grilled endives with balsamic-orange juice-honey vinaigrette

Roasted asparagus with Serrano ham and toasted Asiago cheese crisps

Tempura asparagus with strawberry balsamic vinaigrette

Seared prawns with mango strawberry salsa

Sauteed chanterelle mushrooms with asparagus, potatoes and crostini

Smoked salmon pizzetta

Jalapeno shrimp corn dogs

Grilled bread with fresh tomatoes and garlic

Rice paper-wrapped salad rolls (goi cuon)

Seared portabello mushrooms over grilled radicchio with buckwheat honey and manchego