Recipes
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Broccoli and beans
Here's a recipe fresh from the Clif Family Bruschetteria Food Truck: stewed heirloom beans with crunchy broccoli and cauliflower, radish and Meyer lemon vinaigrette. Mmm! Thanks to chef John McConnell for sharing!
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Butternut squash and kale salad
This salad is proof that healthy eating is easy when the ingredients work together to bring out the best ineach other. Kale and butternut squash are two such partners, here tossed with a light balsamic vinaigrette.
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Fennel citrus salad
Citrus brings out the distinct flavors of fennel, while adding a layer of zestiness to a salad that also features the bitterness of radicchio and the brightness of radishes. The chevre and fresh herbs add balance to this colorful combination.
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Grilled escarole salad
Make this salad on a day when you already have the grill on. It makes a lovely accompaniment to steak, chicken or fish, and is easy to prepare beforehand and toss together just before serving.
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Little gem salad
The vibrant colors of the beets, radishes and lettuce, with the dots of grapes, pistachios and gorgonzola, make this salad a sight to behold. And it tastes as good as it looks.
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Scallion toast with fried kimchi and soft-boiled eggs
Chef John McConnell takes toast and eggs to another level with a generous topping of fresh, chopped scallions over grilled sourdough bread. Jammy eggs keep this dish hearty, while the kimchi gives it a spicy twist.
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Summer salad
The summer sun is captured in every bite of this flavorful salad. It's a dish to look forward to serving when fresh ears of corn abound.
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Cheesecake recipe
This soft, velvety cake is the dessert you didn't know you'd crave until now
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