Tired of bland pork chops? Give them a flavorful kick by adding some bourbon! Here, Chef Ben Mattman shares his sweet and savory roasted pork chops with bourbon glaze and a cauliflower puree.
One of dietitian Erin McCarthy's go-to breakfasts, these pancakes have fruit, vegetables and protein built right in so they make a balanced meal on their own. They're also an easy snack or pre-workout energy boost.
Making a gourmet burger enhances the flavors of naturally delicious lamb. "It is often an underutilized meat, so I enjoy turning it into a familiar food," said dietitian and chef Erin McCarthy, who raised lambs as a 4-H member.
Share your kitchen delights with this gift-in-a-jar! Suggest to your gift recipients that they add a bit of leftover ham or chicken when making this recipe. They'll have a hearty, thick soup simmering in no time.
Share your kitchen delights with this gift-in-a-jar! Add a bottle of maple syrup to the gift basket, and you've turned someone's breakfast into something special. Store the mix, which is based on a recipe from Pillsbury, in pint jars so it's easy to measure the correct amount when making the pancakes.
Sunshine Care's gardens abound with beautiful heads of broccoli throughout winter and spring, according to horticulture manager Roy Wilburn. "Nothing beats the flavor when placed on the table right after cutting from the gardens," he said.
Making dishes with polenta—course-ground cornmeal—is uniquely Italian, but the Arcangeli family has adapted this casserole into a coastal California favorite. Add a tossed salad and sourdough bread slices for a complete meal.
.svg.png){kind=small}
