Mandarin shrimp scampi
Gary Gilligan
Mountain Mandarin Festival, Auburn

                    Ingredients
1/4 lb. butter
 
5 cloves garlic-chopped fine 
1/2 cup Absolut Mandrin Vodka 
1 Tb Mandarin orange zest 
 1 Tb chopped fresh parsley 
1 lb. Fresh Shrimp (21-25) peeled & deveined
Directions
In a medium sauté pan melt butter on med. heat. Once melted, add garlic & shrimp to pan. As garlic starts to turn clear, add Mandrin Vodka to pan and turn shrimp. Once Shrimp have turned pink add Mandarin Zest and reduce sauce by 1/3. Serve with rice.
