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Super kale slaw recipe

Recipe by:Amanda Leveroni and Paige Nies
Bacio catering, carryout and eatery, Chico


  • Slaw
    1 bunch kale, ribbed and chopped small
    1/4 head green cabbage, chopped small
    1/4 head red cabbage, chopped small
    1/2 red bell pepper, 1/4-inch dice
    3 scallions, 1/4-inch slice
    2 carrots, 1/4-inch dice
    1 tbsp. sesame seeds, for garnish

    1/4 cup tamari
    1/4 cup lemon juice
    Juice of 1/2 orange
    1 tbsp. sesame oil
    1 tbsp. molasses
    1/2 tsp. red pepper flakes
    1/4 cup olive oil
    1/4 cup vegetable oil


Chop all vegetables for the slaw to roughly the same size. Pieces don't need to be perfect—a rustic slaw is the idea. Set aside. Combine all dressing ingredients, whisking in oils last. Slaw is best dressed to serve. Top with sesame seeds. 

Serves 6 to 8

Photo: © 2020 Frank Rebelo

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