Directions
Place avocados and vegetables in a blender with vinegar, lemon juice and lemon zest, and blend on high for about
1 minute. Add olive oil and, depending on the texture you prefer, up to 3/4 cup water. Season with salt, pepper and red chili flakes. Chill in the refrigerator or serve at room temperature.
Serves 2 to 3
Photo: © 2020 Tomas Ovalle