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Strawberry salsa

Recipe by:Gwen Schoen


  • 2 cups diced fresh strawberries
  • 1/2 cup finely diced red onion
  • 1/2 cup finely diced yellow bell pepper
  • 1/2 cup finely chopped cilantro
  • 1 to 2 tbsp. finely minced jalapeño chile, seeds removed, or to taste
  • 1 tbsp. sugar
  • 2 tsp. white vinegar
  • 2 tsp. finely chopped mint (optional)
  • 1 tsp. sea salt, or to taste
  • Juice of 1 fresh lime


Combine all ingredients. Toss gently to blend. Let stand 30 minutes at room temperature before serving.

Try it on grilled fish or pork or just with tortilla chips.

Note: While the mixture stands, it will develop juice. The salsa is best served the same day it is made.

Makes 3 cups

Califonia Bountiful