Califonia Bountiful
Side Dish

Arugula salad with strawberries

"I eat this constantly," Yuba City caterer Jennifer Eubanks said. "I toss arugula with whatever fruit is in season." For one variation of her go-to recipe, try white peaches with macadamia nuts and your favorite cheese.

Jennifer Eubanks
Hillcrest Catering at The Plaza Room, Yuba City 

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1 (5-oz.) package baby arugula
2 cups quartered fresh strawberries
1/2 cup shelled pistachios
1/4 cup Gorgonzola cheese
1/4 cup slivered red onion
2 tbsp. balsamic glaze
2 tbsp. olive oil


Place arugula, strawberries, pistachios, cheese and onion in a bowl and toss gently. Assemble salad on a serving platter. Drizzle with glaze and oil, and serve.

Serves 4

Photo: © 2017 Matt Salvo

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