Beverage
St. Germain mule
This seasonally inspired cocktail is light and refreshing. But beware: It packs a punch!
Chefs Rod and Jeromie Hansen
The Painted Table, Fresno
Print Recipe
Ingredients
4 cups ginger beer
2 cups St. Germain liqueur
2 cups vodka
Splash of sparkling wine
Fresh edible flower, for garnish
Instructions
In a pitcher, combine ginger beer, liqueur and vodka. Pour into glasses with ice and top with a splash of sparkling wine. Garnish with flower petals.
Serves 8
Photo: © 2019 Tomas Ovalle
