Califonia Bountiful
Beverage






Paper Plane Slushy Cocktail

Learn how to make a refreshing summer cocktail

Culinary Director Matt Colgan
https://www.spliteats.com/
Oakland


Print Recipe

To print this recipe, choose a print size:

3x5
4x6
8.5x11

Ingredients

1 ½ ounce bourbon
1 ½ ounce aperol
1 ½ ounce Italian amaro (such as Amaro Nonino or Ramazotti)
1 ½ ounce fresh squeezed lemon juice (Meyer lemon if you have it)
2 cups of ice cubes
Lemon slice for garnish

 

Instructions

Put all ingredients (minus lemon slice) in blender and blend on high for 1 minute.
Pour into cocktail glass and garnish with lemon slice.

Makes two slushies

 




Follow us on: Facebook Twitter YouTube Pinterest Pinterest