Paper Plane Slushy Cocktail

Learn how to make a refreshing summer cocktail

Culinary Director Matt Colgan
https://www.spliteats.com/
Oakland

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Ingredients

1 ½ ounce bourbon
1 ½ ounce aperol
1 ½ ounce Italian amaro (such as Amaro Nonino or Ramazotti)
1 ½ ounce fresh squeezed lemon juice (Meyer lemon if you have it)
2 cups of ice cubes
Lemon slice for garnish

Instructions

Put all ingredients (minus lemon slice) in blender and blend on high for 1 minute.
Pour into cocktail glass and garnish with lemon slice.

Makes two slushies

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