- Market Watch with Timaree Hagenburger: Celery
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Timaree Hagenburger typically makes this family favorite on Sundays so it's available for lunch or dinner during the first half of the week.
"It tastes great warm or cold," she says. "Adding your favorite bean--try dark red kidneys or garbanzos--will make it a one-dish meal!"
- Lemon butter green beans with garlic and Parmesan
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- Lemon juice and zest add a punch of bright, tangy flavor to green beans.
- Caulilini, baby turnips and shiro dashi sauce
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- Chef Justin Cogley uses dried seaweed and dried fish to bring elements of the sea to this striking side dish. A new vegetable that's been referred to as "cauliflower's hot new cousin," Caulilini is not yet available in grocery stores.
- Curried cauliflower and watercress salad
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- From the peppery tang of the watercress to the fresh crunch of the almonds, each bite provides a different flavor and texture combination.
- Poggio Trattoria porcini sformatino
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- A light, savory Italian custard-like treat is taken to the next level with fresh mushrooms!
- Roasted delicata squash with pickled ramps, buttermilk, pumpkin seeds and herbs
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- Roasted squash with pumpkin seeds is a fall classic that is sure to impress!
- Aunt Doralie's pomegranate cranberry sauce
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- This recipe from pomegranate farmer Jeff Simonian of Simonian Fruit Co. is a family favorite and a must on their holiday table.
- Vegetables caponata with zucchini noodles
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- Zucchini noodles replace pasta in this confetti of seasonal vegetables.
- Market Watch with Timaree Hagenburger: Foodie Bar with blackberry muesli
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Set up your own Muesli Foodie Bar(TM) and invite your family and friends to enjoy this food that loves you back!
- The Waterboy's Caesar dressing
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- Hail, Caesar! Take your salad to the next level with this recipe.
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