Cooking Demos

California Prunes
California Prunes

California Prunes are making a comeback, because what's old is new again. Learn why California Prunes are good anytime of year and how they can be incorporated into so many recipes both savory and sweet.

Farm Bureau Foodies: Shrimp N Grits
Farm Bureau Foodies: Shrimp N Grits

Our Farm Bureau Foodies Insider Anna Genasci visits the Redwood Cafe in Oakdale, CA where Chef John cooks up a savory dish of shrimp n grits using Fiscalini bandage wrapped cheddar cheese.

Scallop Ceviche recipe
Scallop Ceviche recipe

Winemaker and lifestyle expert Amy LaBelle shares her recipe for a tasty scallop ceviche infused with white wine.