Blackberry Creek Farm at Kelly Gulch

In this episode, host Aubrey Aquino visits a small hobby farm in Topanga Canyon and learns about animal fibers and the “Fibershed” concept. Then we learn about small but mighty microgreens that offer a big boost of nutrients and add style to any plate. Plus, learn about the benefits of celery and join us on our visit to the Happiest Place on Earth for their annual Food + Wine Festival. We’ll round out the episode with a cooking demo that can't be "beet."