S24E03 - Cheesemaking, Vertical Farming, Sushi and a Flower Legacy

Let’s make some cheese! This episode of California Bountiful begins in Sonoma, where we take part in a cheesemaking class, making crème de ricotta. Then we get into the spirit of things with a cocktail demo that’s pretty and pink. After that, we stop in at Mikuni in Roseville, where owner-chef Taro Arai rolls out a selection of their delicious sushi plates. Also on this episode, our dietitian Ashley Hawk shares her love for radishes, and we go all the way up with a look at indoor vertical farming. Finally, we round up the show with risotto and wine, plus the story of a family legacy built on fresh-cut flowers along the California coast.