It’s cold-pressed olive oil perfected under the California sun. Founded in 2001, the family-owned, family-operated Temecula Olive Oil Co. has been elevating age-old processes with the latest in all-natural agricultural science. The idea, which started between two friends, led to a first-of-its-kind olive oil tasting room, and the business blossomed from there, with more flavor blends and multiple tasting rooms around Southern California.
Temecula Olive Oil
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