Known for its cool-climate Central Coast pinot noirs and chardonnays, Chamisal Vineyards lies in the premier region of the San Luis Obispo Coast, one of the coolest appellations in California. Chamisal is known for being the first commercial vineyard planted in the area before an AVA was recognized. As a trailblazer in sustainability, Chamisal Vineyards has been SIP (Sustainability in Practice) certified since 2010, and in 2016, become the second-ever SIP certified winery. Chamisal Vineyards also maintains its commitment to innovation in winemaking, including multiple systems for reducing water usage and the utilization of cover crops to increase biodiversity.
Pioneering Sustainability and Premier Wines in Edna Valley
.svg.png){kind=small}
