A truly unique, one-of-a-kind, intimate Indonesian cultural and fine dining experience, taking diners on a journey through the Asian nation through its menu. And while the meals are served in an authentic rice hut, it's also in an urban San Diego backyard, just feet from the garden and kitchen where most of the ingredients for the dishes, are grown, prepared and served, by the resident chef and her husband, who also live there.
Backyard Fine Dining in an Authentic Rice Hut
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