Birrieria Chalio in Los Angeles specializes in serving Birria de Chivo, traditional birria made with goat, served on a dish and topped with consommé, and this restaurant is believed to be the first to introduce the popular dish in the United States.
Birrieria Chalio in Los Angeles specializes in serving Birria de Chivo, traditional birria made with goat, served on a dish and topped with consommé, and this restaurant is believed to be the first to introduce the popular dish in the United States.