Magazine: May/June 2020

For the love of lemons

Dietitians and chefs are sweet on this sour fruit

Field of greens

Chef welcomes ever-changing options

Farmers helping fish

Collaborative efforts aid species and enhance water quality

Avocado adventures

California fruit wins fans with flavor and versatility

On location:
San Francisco

Plan a weekend getaway to one of California's hidden gems

It's a bountiful life:
He's got it all sewn up

Artisan's aprons combine fashion and functionality

Online Extras

Extended content from the May/June 2020 issue:

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