TV: October 20, 2017


Magazine: September/October 2017

Pressing matters

Father and son carry on legacy of century-old apple farm


Cream of the crop

Family finds creative ways to keep dairy farm thriving


Seeds of success

Transplant process helps bring fruits and vegetables from farm to fork


It's a trip

Culinary arts instructor revels in her 'crazy fun' job


On location:
San Joaquin County

What makes it distinctive? Find out!


It's a bountiful life:
Time on a bottle

Researcher views wine labels as tangible pieces of history


From the editors:
#DidYouKnow

Beyond the hashtag


Take 5: Pumped for pumpkins

Sit back and enjoy some food, topics and trends that get their start on California farms and ranches.


Online Extras

Extended content from the September/October 2017 issue:


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