Sunday Soup

Jan./Feb. 2009 California Country magazine
By Kate Campbell

Make Sundays the most delicious day of the week with Sunday Soup, a new cookbook featuring a year’s worth of mouthwatering, easy-to-make soup recipes. Organized by season, the collection by Betty Rosbottom also offers suggestions for “soup-er sides.” $19.95. Order online at www.chroniclebooks.com.