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From the editors: Make merry

November/December 2018 California Bountiful magazine

May your season be bountiful and bright!



We're here with all you need to make the season a little brighter.

Dress up your holiday table with two California-grown treasures: Ruby-red pomegranates add sophistication to decorations and dishes alike, while a new variety of purple sweet potato transforms traditional pies and side dishes into dazzling conversation pieces. Be inspired to honor your family traditions while inventing new ones, as did the creator of a buzzworthy new hot sauce. Snuggle into your woolen scarf as you learn why a software developer now makes her living shearing sheep. And take time for self-care with DIY skincare products you can make from simple ingredients.

May your season be bountiful and bright, from all your friends at California Bountiful.


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