Califonia Bountiful

Something to savor

May/June 2010 California Country magazine

Want to taste, sip and savor California’s Central Coast lifestyle? Make plans now to attend the all-new Savor the Central Coast event Sept. 30-Oct. 3, 2010 in San Luis Obispo County.

This incredible four-day experience celebrates the beauty and bounty of an unspoiled and largely unexplored part of California, nestled midway between Los Angeles and San Francisco. Sunset magazine’s expert editors, as well as celebrity chefs, will guide you through unique culinary tours, one-of-a-kind winemaker dinners, historic excursions and amazing culinary showcases.

You’ll also have an opportunity to meet several of the dedicated and personable farmers who grow your food. These farmers will come from four counties of the Central Coast—Monterey, San Luis Obispo, Santa Barbara and Ventura—and will work alongside well-known chefs to show you how to best enjoy their farm-fresh foods. Come prepared to sample!

Farmers you’ll meet include:

  • A fifth-generation farmer who is introducing unique colors, shapes and sizes of produce to the marketplace.
  • A member of a multi-generational farm specializing in avocados and lemons.
  • A family that grows walnuts, raises cattle, operates a wine-tasting room—and has recently debuted a versatile and healthy new product.

Savor the Central Coast is sponsored in part by the California Farm Bureau Federation, publishers of California Country magazine. We look forward to seeing you there!

For more information or to purchase tickets, visit

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