Califonia Bountiful

The Farmer and the Foodie's root vegetable gratin recipe

Feb./Mar. 2012 California Bountiful magazine

Hidden underground while Mother Nature works her magic on them, carrots, parsnips, turnips, beets and other California-grown root vegetables are like culinary treasures. Dig in to this yummy recipe created by foodie Gwen Schoen to showcase some of the seasonal harvest.


Follow us on: Facebook Twitter YouTube Pinterest Pinterest