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January/February 2021

• Turning the page
• A la carte
• Sweet intensity
• Take 5
• You should live so long
• Food and fun
• Where hope blooms
• Winemaker to the rescue
• Making a difference from the ground up
• Visions of California
• Life's a peach
• Now from Nationwide: Should I buy a house during the COVID-19 pandemic?
• Gardening: Plants for all seasons
• It's a bountiful life: Taking it outside

Online Extras

• Gardening Q&A
• Gardening to-do list
• Scents of the season

Recipes

• Beets and burrata
• Curry roasted acorn squash with mint pesto
• Fig and chevre tart
• Maple bourbon braised lamb shanks with white cheddar grits and pecan horseradish gremolata
• Pan-roasted branzino with celery root puree
• Salinas Valley mushroom and artichoke paella
• Sun-dried tomato pesto