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May/June 2013

• Return of the milkman
• Planting pride
• The real dill
• Casa de Christina
• From the editors: Lessons learned
• A la carte
• Kids of a feather
• Think inside the box
• Fired up about avocados
• Fresh ideas: Where's the meat?
• Simple truths about good health
• Farmer & Foodie: Apricots: They're golden!
• Gardening: Nature's air freshener
• Book Reviews:
  Why Grow That When You Can Grow This?
  Handheld Pies
  Quilts: California Bound, California Made 1840-1940
  The 50 Mile Bouquet
  Aesop in California
  
• On location: Inyo and Mono Counties
• It's a bountiful life: Shaking up the bar scene

Online Extras

• Amateur photographers: Do you have what it takes?
• Expert advice on keeping flock and family healthy
• Gardening to-do list for the entire year
• Pick your own apricots
• The Farmer and the Foodie's apricot and honey recipes
• Gardening Q&A

Recipes

• Casa Vega albóndigas soup
• Grandmother's apricot cobbler
• Honey-glazed salmon
• Honey-poached apricots
• Spinach enchiladas
• Sweet corn tamales
• Tostada chiquita