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December 27, 2019

A tale of two brothers
Farm's reach now includes city stores
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Lemon verbena chicken with grape risotto
The light citrusy notes of lemon verbena are the perfect addition to this savory chicken recipe.
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Collard green wraps with quinoa and lentils
Lightly steamed collard greens make an excellent wrap for a delightful, savory filling of your choice. Be sure not to overcook the collards, as they will be perfect after only 90 seconds to two minutes of steaming.
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California olives
An ancient crop finds new life in kitchens across the country
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A day at Wilson Creek Winery
We visit Southern California's most popular wine destinations!
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Tortino di ricotta, cavolo nero e arance; cialda al pistacchio
For your next party, try this recipe for ricotta, lacinato kale and blood orange with pistachio crackers. The rich, creamy appetizer is sure to be a hit!
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Shore-side farm produces awesome abalone
So rare in the wild that it is illegal to catch it commercially, abalone is making a shimmering comeback in the Golden State, in part thanks to one farm.
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Scallops with beet greens
A simple butter sauce along with seasonal veggies highlight the delicate flavor of scallops.
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Avocado fries
Crunchy on the outside, and creamy and nutty inside, these avocado fries are over-the-top good!
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Ampersand Ice Cream
Fresno shop serves up small-batch artisanal ice cream from local produce
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