Archives

March 22, 2019

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  A tale of two brothers

  Farm's reach now includes city stores

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  Lemon verbena chicken with grape risotto

  The light citrusy notes of lemon verbena are the perfect addition to this savory chicken recipe.

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  Collard green wraps with quinoa and lentils

  Lightly steamed collard greens make an excellent wrap for a delightful, savory filling of your choice. Be sure not to overcook the collards, as they will be perfect after only 90 seconds to two minutes of steaming.

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  California olives

  An ancient crop finds new life in kitchens across the country

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March 15, 2019

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  The Burger Saloon

  Comfort food meets farm-to-fork at this Northern California hot spot

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  Oil baron

  San Diego grower stakes his claim as first to produce avocado oil

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  Market Watch with Timaree Hagenburger: Cilantro

  Timaree Hagenburger loves taking her food up a notch when it comes to the nutrients, and her avocado toast is a great example. Have fun swapping out ingredients, based on what you have on hand or looks great at this week's farmers market!

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• 
  Success is easy as pie

  Family-run business thrives in San Diego County

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March 8, 2019

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  Field training: Making the shift from combat to crops

  Archi's Acres uses hydroponic technology to produce the farm's crops and provide a rehabilitation program for military veterans.

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  Vegetarian spring rolls with tangerine dipping sauce

  These spring rolls are a light and refreshing way to use seasonal produce!

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