This Week

February 27, 2015

• 
  Hooked on fish tacos

  San Diego-based Rubio's reels us in with fresh seafood and California-grown veggies

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• 
  Fish tacos with avocado and mango slaw

  Take this Mexican mainstay to the next level, thanks to Chef Ben Mattman! He adds fresh produce and a chipotle crema to the classic fish taco recipe to create a light, yet zesty meal.

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• 
  California's superfoods—and the farmers who grow them

  Superfoods provide health benefits beyond meeting basic nutritional needs.

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• 
  Food-safety basics for home cooking

  All cooks need to know some basic safety rules in order to keep themselves and their food safe. Before preparing your next meal, consider these tips from certified food-service educator Katherina Griley.

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• 
  Fog City grilled broccolini

  Looking for a new way to jazz up your vegetables? Chef Bruce Hill says grilling them adds a delicious caramelizing effect.  Stir in a little garum, or fish sauce, for a subtle kick, and your broccolini will be singing with flavor!

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