Home of Sonoma County's one-of-a-kind melon
Soup that's nutritious and fun to make. What more could you want? Oh, and it tastes great!
Chefs and farmers tout the benefits of winter vegetables
Sweet meets savory in this deliciously simple salad—roasted beets and mixed greens lightly dressed with vinaigrette and sprinkled with goat cheese. Toasted pumpkin seeds add a tasty crunch and a burst of flavor.
This Salinas Valley farm is putting a face on produce—literally!
This is a protein-packed salad with fresh flavors. Chef Karrie Hill says, "Quinoa combined with fresh ingredients and a warm vinaigrette make a healthy and filling salad! And besides, who doesn't like the tastes of bacon and eggs that this dish delivers on?"