This Week

October 11, 2019

• 
  Re:Think Ice Cream

  California entrepreneur churns up new idea for ice cream

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• 
  Market Watch with Timaree Hagenburger: daikon radish

  If you love having miso soup when you go out to eat Japanese food, here is a way you can enjoy it at home! Daikon is especially tasty when paired with miso in this recipe, but it can also stand in for potatoes in any of your favorite soups or stews.

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• 
  Roasted vegetables with cashew cheese and harissa dressing

  This makes a satisfying vegetarian meal, but is versatile enough to be served as a side with grilled chicken or fish.

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• 
  Disappearing delicacy: The beloved Blenheim apricot is vanishing

  Despite the odds, commercial growers of the Blenheim apricot say they will try to keep the Blenheim apricot from becoming extinct in the Golden State.

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