After growing fresh, edible flowers for restaurants to use as a garnish, John Clemons is taking his beautiful blossoms to a new culinary level by turning them into candied treats.
A California farm family, an entrepreneur and a chef are proving you can celebrate the flavors of the season in a variety of ways—thanks to one little nut and one big idea!
If you'd like to get a head start on this elegant torte—from one of California's most accomplished pastry chefs—you can prepare the caramel-vanilla oranges the day before serving.
No matter what the calendar says, processing tomatoes from California are always ripe and in season!
