This Week

July 25, 2014

• 
  City lights

  High-tech farm thrives in urban warehouse.

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• 
  Market Watch with Timaree Hagenburger: Mushrooms

  Mushrooms are a savory staple, full of earthy flavors and packed with vitamins.

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• 
  Raisins from tray to table

  California crop finds a place in the sun

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• 
  Cucumber basil martini

  To make this refreshing spin on a martini, chef Jonathan Rollo muddles basil and cucumber the same way he'd mash the ingredients for a mojito. Then he pours in soju (a distilled, vodka-like rice liquor) and some fresh lemonade.

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