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A decadent and creamy yogurt vinaigrette pairs nicely with roasted beets and hearty farro to make up this delicious dish!
Rich duck is paired with fresh, hearty greens to make a salad delicious enough to be the star of any meal!
This soup is all about color--and when it comes to veggies, color is all about protecting our cells. "More color means less cancer, heart disease and hypertension," says Timaree Hagenburger.
Crunchy on the outside, and creamy and nutty inside, these avocado fries are over-the-top good!
Lightly steamed collard greens make an excellent wrap for a delightful, savory filling of your choice. Be sure not to overcook the collards, as they will be perfect after only 90 seconds to two minutes of steaming.
A simple butter sauce along with seasonal veggies highlight the delicate flavor of scallops.
For your next party, try this recipe for ricotta, lacinato kale and blood orange with pistachio crackers. The rich, creamy appetizer is sure to be a hit!
Nutty brown rice with dried fruit, red bell peppers and scallions in a tangy soy vinaigrette—it's one of Bacio's signature dishes.
"We think this is an entertaining workhorse," Paige Nies said.
"This is another customer favorite that we don't dare take off the menu," Amanda Leveroni said, describing a confetti of vibrantly colored vegetables tossed in a sesame soy dressing.