Recipes

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  Market Watch with Timaree Hagenburger: Apricot chia pudding

  Try this delicious recipe for apricot chia pudding for breakfast or dessert. You can use any fruit you'd like, including mango, blueberries, strawberries and/or peaches.

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  Vegetarian spring rolls with tangerine dipping sauce

  These spring rolls are a light and refreshing way to use seasonal produce!

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  Asparagus pizza

  Spring rolls into summer in this fresh way to enjoy asparagus and tomatoes on a pizza!

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  Dried fruit energy balls

  Tracy offers a fresh take on a dried fruit recipe!

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  Dukkah crusted local halibut with vegetables

  Tender halibut is enhanced by a nutty spice blend and local seasonal vegetables.

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  CattleWomen's meatballs

  The recipe's origins are unknown, but it has been used at CattleWomen functions for decades. Karen Ross, president of the Calaveras-Tuolumne CattleWomen, shares the recipe.
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  Fried Brussel sprouts with chipotle aïoli, lime and chili

  Brussels sprouts get taken to the next level with the addition of lime and a chipotle aïoli!

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  Market Watch with Timaree Hagenburger: Asian watercress

  This dish is a win-win-win in the flavor, nutrient and "ease of preparation" departments! The onion and garlic, along with the vitamin C from the lime juice, make it easier for your body to absorb the iron from the greens, and the peanut butter improves the absorption of the anti-cancer carotenoids.

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  Bistek Tagalog: Filipino beef steak with onions

  This traditional Filipino dish, from chef Roline Casper of Vacaville, packs a tangy punch from the juice of the tart citrus fruit calamondin, also known as calamansi.
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  Leeks, hard squash and shrimp okoy

  Okoy is a Filipino street food of various crispy, pan-fried vegetables and shrimp made into a fritter. The fritters traditionally contain shredded hard squash or sweet potatoes, bean sprouts, onions and carrots. This version features leeks.