A small bite with big flavor!
Spain's most popular dish is taken to the next level by mixing in fresh California-grown ingredients.
These spring rolls are a light and refreshing way to use seasonal produce!
Spicy potatoes are the perfect addition to any meal, and these are taken to the next level with Copita's own avocado crema dipping sauce!
A simple butter sauce along with seasonal veggies highlight the delicate flavor of scallops.
For your next party, try this recipe for ricotta, lacinato kale and blood orange with pistachio crackers. The rich, creamery appetizer is sure to be a hit!
One of Timaree Hagenburger's students grew up eating muesli for breakfast in Switzerland and won over her classmates with the recipe. "We had fun making customized combinations, just like Tracy and I did on California Bountiful TV. Set up your own Muesli Foodie BarTM and invite your family and friends to enjoy this food that loves you back!"
Hail, Caesar! Take your salad to the next level with this recipe.
Looking for a new way to jazz up your vegetables? Chef Bruce Hill says grilling them adds a delicious caramelizing effect. Stir in a little garum, or fish sauce, for a subtle kick, and your broccolini will be singing with flavor!
