Put a ribbon on this bark and it makes a great holiday gift!
In the '80s there was a restaurant called A.J. Bump in the town of Freeport. People flocked there for, of all things, the carrot casserole. The cook never shared the recipe, but Gwen Schoen ate it so often that she and her friends were able to figure out a version that was close.
"Piccolo Chef Cookbook" co-authors Tina Fanelli Moraccini and Lilian Palmieri share this creatively named, kid-friendly dessert recipe. If you have leftover batter, the kids can turn it into tiny truffles by forming little balls before chilling.
