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Crunchy on the outside, and creamy and nutty inside, these avocado fries are over-the-top good!
Lightly steamed collard greens make an excellent wrap for a delightful, savory filling of your choice. Be sure not to overcook the collards, as they will be perfect after only 90 seconds to two minutes of steaming.
A simple butter sauce along with seasonal veggies highlight the delicate flavor of scallops.
For your next party, try this recipe for ricotta, lacinato kale and blood orange with pistachio crackers. The rich, creamy appetizer is sure to be a hit!
Nutty brown rice with dried fruit, red bell peppers and scallions in a tangy soy vinaigrette—it's one of Bacio's signature dishes.
"We think this is an entertaining workhorse," Paige Nies said.
"This is another customer favorite that we don't dare take off the menu," Amanda Leveroni said, describing a confetti of vibrantly colored vegetables tossed in a sesame soy dressing.
"Soubise is a classic onion sauce that really sings when layered with roasted sliced butternut, braised greens, fresh sheets of pasta, herbs and four cheeses," Amanda Leveroni said.
"Everyone should know how comforting and easy braising meat is," Paige Nies said. "The flavor profile we especially love has a Moroccan flavor by using cumin, paprika, garam masala, garlic and tomato."
Delicate trout is combined with rich and creamy California avocados to create a delicious meal!