If you love having miso soup when you go out to eat Japanese food, here is a way you can enjoy it at home! Daikon is especially tasty when paired with miso in this recipe, but it can also stand in for potatoes in any of your favorite soups or stews.
This makes a satisfying vegetarian meal, but is versatile enough to be served as a side with grilled chicken or fish.
A bright, garlicky herb sauce with North African roots highlights grilled salmon and seasonal vegetables. Perfect with a glass of your favorite California pinot noir!
To make this refreshing spin on a martini, chef Jonathan Rollo muddles basil and cucumber the same way he'd mash the ingredients for a mojito. Then he pours in soju (a distilled, vodka-like rice liquor) and some fresh lemonade.
In this elegant variation of the classic French salad, seared fresh tuna takes center stage along with a bounty of fresh veggies!
You'll love this unique combination of tangy goat cheese, sweet strawberries and earthy beets.
Combine your love of poke and nachos in one delicious recipe!
Delicate trout is combined with rich and creamy California avocados to create a delicious meal!
This signature soup calls for meatballs made from ground beef and long-grain rice, just like Aunt Frances used to make.
Healthy and delicious, this pizza recipe from L.A. chef Jonathan Rollo has it all!
