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Arugula salad with strawberries

Recipe by:Jennifer Eubanks
Hillcrest Catering at The Plaza Room, Yuba City 


  • 1 (5-oz.) package baby arugula
  • 2 cups quartered fresh strawberries
  • 1/2 cup shelled pistachios
  • 1/4 cup Gorgonzola cheese
  • 1/4 cup slivered red onion
  • 2 tbsp. balsamic glaze
  • 2 tbsp. olive oil


Place arugula, strawberries, pistachios, cheese and onion in a bowl and toss gently. Assemble salad on a serving platter. Drizzle with glaze and oil, and serve.

Serves 4

Photo: © 2017 Matt Salvo

Califonia Bountiful