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Grilled apricots with honey

Recipe by:Jennifer Eubanks
Hillcrest Catering at The Plaza Room, Yuba City 


  • 6 ripe but firm apricots
  • 2 tbsp. olive oil
  • 1/4 tsp. kosher salt
  • 8 oz. mascarpone cheese
  • 8 tsp. raw honey
  • 4 tsp. balsamic glaze
  • Fresh lemon thyme or mint leaves, for garnish


Cut apricots in half and toss with olive oil and salt. Heat grill to high. Grill cut side down for 1 minute or until there are nice grill marks. Flip and grill 1 more minute.

Spread 2 oz. of mascarpone on each of 4 dessert plates and top with 3 grilled apricot halves. Drizzle apricots with honey and glaze. Garnish with lemon thyme or mint.

Serves 4

Photo: © 2017 Matt Salvo

Califonia Bountiful