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Glazed radishes

Recipe by:Laura Caballero


  • 1 lb. radishes, trimmed
    1 tbsp. unsalted butter
    1 tsp. sugar
    ½ tsp. salt
    2 tbsp. parsley, chopped


In a heavy saucepan, cook the radishes in the butter with the sugar and salt over moderately low heat, stirring, for one minute. Add ½ cup water, simmer the radishes, covered, 10-15 minutes, or until they are tender, and then boil them, uncovered, shaking the pan occasionally, until the liquid has been reduced to a glaze. Cook the radishes over moderate heat, swirling them, until they are coated with the glaze and sprinkle them with parsley.

Califonia Bountiful