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Radish slaw

Recipe by:Laura Caballero


  • ½ lb. radishes, trimmed and coarsely grated (about 2 cups)
    3 cups cabbage, finely shredded
    1 cup carrots, coarsely grated
    ½ cup red onion, julienne
    2 tbsp. lemon juice
    ½ tsp sugar
    2 tbsp. olive oil
    2 tbsp. cilantro, mint or parsley, finely chopped


Toss all ingredients together and season to taste.

Califonia Bountiful