Directions
Cut each potato into 8 wedges. Deep-fry or pan-fry potatoes until golden brown. If potatoes are not cooked all the way through, you may have to finish cooking them in a 350-degree oven. When wedges are cooked, immediately sprinkle with as much or as little of the spice mixture as you like.
For bacon cream: Mix all ingredients together in a medium bowl and let sit for at least 1 hour before serving.
Serves 4.
Wine-pairing suggestion: Medium- to full-bodied chardonnay such as Ironstone Reserve Chardonnay.