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Kale margarita smoothies

Recipe by:Garrett Nishimori
San Miguel Produce, Oxnard


  • 3 cups Cut 'n Clean SuperKALE Salad
    2 cups frozen tropical fruit (Avoid strawberries, as they would create a brown-colored smoothie)
    1 1/2 cups margarita mix
    3/4 cup tequila (or coconut water for a non-alcoholic version)
    1 cup ice


Place all ingredients in a blender and blend until smooth. Serve and enjoy!

Serves 4

Califonia Bountiful