Kale margarita smoothies

Recipe by:Garrett Nishimori
San Miguel Produce, Oxnard

Ingredients

3 cups Cut 'n Clean SuperKALE Salad
2 cups frozen tropical fruit (Avoid strawberries, as they would create a brown-colored smoothie)
1 1/2 cups margarita mix
3/4 cup tequila (or coconut water for a non-alcoholic version)
1 cup ice

Place all ingredients in a blender and blend until smooth. Serve and enjoy!

Serves 4