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Horseradish cream sauce

Recipe by:Gwen Schoen


  • 1/2 cup heavy cream
    2 tbsp. prepared horseradish
    1 tbsp. lemon juice
    Pinch cayenne pepper
    Salt and black pepper, to taste


Beat cream to soft peaks. Fold in remaining ingredients. Add salt and pepper to taste. Chill for 30 minutes and serve as a garnish with roast beef, ham or poultry.

Makes approximately 1 cup

Califonia Bountiful