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Roasted grape and Brie crostini

Recipe by:Tracy Sellers, host of California Bountiful TV


  • 2 cups red seedless grapes
    2 tsp. olive oil, divided
  • 1 French baguette, cut into 1/2-inch-thick slices
    4 to 6 oz. (1/2 of a round) Brie cheese, thinly sliced
  • Honey, for drizzling
  • Coarse sea salt, for sprinkling


Preheat oven to 400 degrees. Place grapes on a nonstick baking sheet and drizzle with 1 tsp. olive oil. Toss to coat grapes evenly and roast for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit. Set grapes aside to cool. Keep oven temperature.

Place bread on a separate baking sheet and brush each half with remaining 1 tsp. olive oil. Top each with Brie cheese slices and bake for 10 minutes. Turn oven to broil and broil for 30 to 45 seconds until cheese melts and bubbles. Add grapes on top of cheese and drizzle honey all over. Sprinkle with a bit of sea salt. Cut bread into wedges and serve.


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