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Kale sprouts and apple salad

Recipe by:Recipe and photo courtesy of Ocean Mist Farms


  • 2 tbsp. olive oil
    1 (6-oz.) bag Kalettes
    1/2 Granny Smith apple, sliced
    1/2 red onion, thinly sliced
    2 sprigs tarragon, freshly picked
    2 tbsp. unseasoned rice vinegar
    Freshly ground pepper, to taste
    3 tbsp. crumbled blue cheese


Add olive oil to a large, heated sauté pan. Quickly sauté Kalettes in oil, approximately 30 seconds, then transfer to a serving bowl. Toss with apple, onion, tarragon, vinegar and pepper. Top with blue cheese.

Serves 2

Califonia Bountiful