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St. Germain mule

Recipe by:Chefs Rod and Jeromie HansenĀ 
The Painted Table, Fresno


  • 4 cups ginger beer
    2 cups St. Germain liqueur
    2 cups vodka
    Splash of sparkling wine
    Fresh edible flower, for garnish


In a pitcher, combine ginger beer, liqueur and vodka. Pour into glasses with ice and top with a splash of sparkling wine. Garnish with flower petals.

Serves 8

Photo: © 2019 Tomas Ovalle

Califonia Bountiful