St. Germain mule

Recipe by:Chefs Rod and Jeromie Hansen
The Painted Table, Fresno

Ingredients

4 cups ginger beer
2 cups St. Germain liqueur
2 cups vodka
Splash of sparkling wine
Fresh edible flower, for garnish

In a pitcher, combine ginger beer, liqueur and vodka. Pour into glasses with ice and top with a splash of sparkling wine. Garnish with flower petals.

Serves 8