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Easy pumpkin soup

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  • 1 tbsp. margarine
  • 1 onion, diced
  • 3 cups heavy cream
  • 1 1/3 cups vegetable broth
  • 1 (16-oz.) can pumpkin puree
  • 1/2 tsp. sugar
  • 1/2 tsp. nutmeg, plus additional for garnish
  • Salt and ground black pepper, to taste


In a large saucepan, cook onion in margarine for 5 minutes or until translucent. Add cream, broth, pumpkin, sugar and 1/2 tsp. nutmeg. Cook over medium heat for 10 to 15 minutes, stirring constantly with a wooden spoon for the first 5 minutes. Season with salt and pepper and finish with additional nutmeg on top.

Serves 6 to 8

Califonia Bountiful