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Quick blueberry-cranberry relish

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  • 1 (8-oz.) can whole-berry cranberry sauce
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped walnuts or pecans


Place cranberry sauce in a medium microwave-safe dish. Microwave on high power until melted, 60 to 80 seconds. Remove from microwave; fold in blueberries and nuts. Serve warm (such as over warm Brie cheese) or cover and refrigerate until ready to serve.

Serves 16

Califonia Bountiful