Print this recipe

Limoncello mint peach martini

Recipe by:Chef Jason Collis, Ventura County


  • 6 to 8 mint leaves
    1 part Ventura Limoncello
    1 part citrus vodka
    1/2 part peach schnapps


Place mint leaves in a martini glass and muddle them by pressing down and twisting with a wooden pestle or the back of a spoon. Muddling releases the fragrant mint oil by gently bruising the leaves. Combine liquids in a martini shaker, shake and pour over mint leaves.

Serves 1


Califonia Bountiful