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Honey-lime marinated watermelon

Recipe by:Patty Mastracco
Recipe developer/food stylist, Sacramento


  • 8 cups watermelon cubes
    3 tbsp. fresh lime juice
    3 tbsp. honey
    1 1/2 tbsp. thinly sliced fresh mint


Place all ingredients in a large container and stir lightly to coat; cover and refrigerate until ready to serve. Best served within 1 hour.

Tip: When traveling, pack dressing (lime juice and honey) in a separate container and drizzle over melon just before serving.

Makes 8 servings

Califonia Bountiful