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Mexplosion salad

Recipe by:Chef Jonathan Rollo
Greenleaf Chopshop, Century City


  • 1/3 cup baby greens
    1/4 cup cooked black beans
    2 tbsp. grilled corn kernels
    3 baby tomatoes, halved
    1 tbsp. finely diced red onion
    1 tbsp. sunflower seeds, toasted
    1/5 avocado, thinly sliced
    1 tsp. minced fresh cilantro
    3 tbsp. lemon juice
    2 tbsp. store-bought, low-sugar barbecue sauce
    2 tbsp. store-bought, citrus basil vinaigrette dressing
    2 tbsp. shredded jalapeño Jack cheese


Combine all salad ingredients and toss with dressing. Serve immediately. Recipe can easily be doubled.

Serves 1

Califonia Bountiful