Directions
Mix fruit and yogurt together and spoon mixture into cupcake liners in a muffin tin. Freeze for 30 minutes before serving. Or, cover and freeze for up to 1 month, then let thaw at room temperature for 30 minutes before serving.
Variations:
- Add 1 tbsp. chia seeds to mixture.
- Fold in bite-sized pieces of shortcake or angel food cake as you mix the fruit and yogurt.
- Top with granola, nuts or miniature chocolate chips.
Makes 12 servings