Directions
For sauce: Combine all ingredients in a small bowl and set aside.
For stir-fry: In a large wok or skillet, heat vegetable oil over medium-high heat and add bok choy. Cook until just wilted, 1 to 2 minutes, then add garlic, ginger and scallions. Cook another minute until fragrant. Add tofu and sauce and bring to a boil.
To serve: Cook rice or noodles until al dente. Toss with stir-fry and taste for seasoning, adding more soy sauce, vinegar and/or sesame oil as needed. Sprinkle with cilantro.
Serves 4